Blue Zone Stallholders

1. Choc Star
   www.chocstar.co.uk

   Choc Star is Britain's one and only mobile chocolate bar - a van that travels up and down the land delighting people with its chocolate dedicated menu.

   ' How do you like your chocolate?'

   We serve it iced (chocolate ice cream selection), molten (real Fairtrade hot chocolate), baked (ultra fudge brownies, white chocolate blondies), pure (Willie's Cacao and our über truffles) or every way (Brownie fudge sundaes, hot chocolate floats).

   Come and find us for some cocoa love!
    

   
2. Cornucopia
   Cornucopia

3. Exchange Coffee
   Exchange Coffee

4. Jolly Hog and Sausage Co
   www.jollyhogandsausage.co.uk

   The Jolly Hog and Sausage Co is a catering company run by to two brothers Josh and Olly Kohn. We provide the best quality hog roasts and homemade sausages. At the Jolly Hog we combine a wealth of experience with a genuine passion for what we do, providing a great product. We use the finest quality pigs, locally sourced. Which are matured with a good surround of fat to ensure perfect crackling.

   
5. Patisserie Valerie
   www.patisserie-valerie.co.uk

   Patisserie Valerie

6. Ristorante Raffinato
   Ristorante Raffinato is proud to be part of the Marylebone fayre in support of the ‘Teenage Cancer Trust’ charity.

   Ristorante Raffinato will be opening in autumn 2010 on Blandford Street W1 London. It will be an elegant fine dining Italian restaurant, the food will echo what Italy does best; fresh seasonal produce cooked simply and traditionally but with a light touch, creative hand and elegant delivery.

   The restaurant will have á la carte dining for 60 covers on the ground floor, a heated rear terrace and a 1st floor private dining room; it will have an ambience and decor that is a unique blend of; simple, elegant & contemporary Italian style yet have a homely neighbourhood Italian charm. We will have a restaurant bar with seating for 50 people in the basement, where customers can enjoy Italian tapas and pre\after dinner drinks. Our bar also features a London first - 'The Chef's Passé' where you can view the kitchen and be served crustaceans by the chefs. Our service is a polished but neighbourhood friendly service that you will not forget and will not forget you.

   Ristorante Raffinato look forward to giving you a taste of things to come at out Marylebone fair stall in the blue-zone (park); we will be offering small plates of Italian food and serving it with a fine Valdobbiadene Prosecco.

   Raffinato Marylebone Fair Menu June 13th 2010
   Tapas
   ~ Marinated salmon with black summer truffle on pan brioche
   ~ Porchetta on Home-made brioche
   ~ Sicillian Arancini (Risotto balls)

   Salads
   ~ Octopus salad with celery and potatoes and vinaigrette
   ~ Burratina pugliese (cheese) with beef tomato, smoked aubergine and basil dressing

   Pasta
   ~ Tagliolini with black summer truffle
   ~ Aubergine raviolo with cherry tomato sauce
   ~ Mallureddu (sarinian Gnocchi) italian sauages ragu o tomato & ricotta salata

   Mains\Meat\Fish
   ~ Grilled Tuna steak on Nicoise salad with pesto sauce
   ~ Grilled sirloin steak with oregano, black summer truffle & butter on a bed of spinach

   Dessert
   ~ Chocolate cake (flourless) with creame fresh
   ~ Cannoli siciliani (cannoli filled with ricotta cheese, candites and chocolate)
   ~ Tiramisu