The Peruvian Orphan Children’s Fund (POCFUND) provides assistance with education, healthcare and stimulates social integration orphans and street children in Puno, Peru.

We have an “English Teaching Volunteer Work” scheme. We welcome English teachers, university leavers and gap year students, to work with the children at our school. For more information: www.peruvianorphanchildrensfund.org.uk/volunteering

Part of our fundraising is selling alpaca woollens and 100% cotton goods for children. Our merchandise is made by the ladies of the community we work with, we paid them fairly and the proceeds go towards the up keep of the orphans. The goods come from s sustainable source.

Contact: pocfund@yahoo.co.uk

 

Welcome to  Caldesi  - a true family business inspired by Italian cuisine.

Caffe Caldesi –  118 Marylebone Lane, London, W1U 2QF, situated in the heart of Marylebone, is the perfect place to enjoy a cappuccino or a glass of wine with a fast supper in our ground floor trattoria style bar or a hearty home cooked Italian meal in our first floor restaurant.

La Cucina Caldesi - located around the corner from Caffe Caldesi, is one of London’s most revered Italian cookery schools. Owned by husband and wife team Giancarlo and Katie Caldesi it offers a wide variety of courses both at the weekend, daytime and evening. All centred around Italian cooking, enthusiasts can learn a breadth of skills from Italian patisserie, pasta making and even wine tastings.

Katie & Giancarlo Caldesi have been a part of Marylebone activity for many years and will be hosting a stand at the village summer fayre in celebration of this wonderful foodie village to help raise money for the Teenage Cancer Trust.   You will have the opportunity to try & buy a range of tasty Italian foods which you can also learn to make at their cookery school La Cucina Caldesi.   Katie and Giancarlo will also be selling signed copies of their cookery books.  There may even be a show casing of how to make Giancarlo’s much revered fresh pasta.  We hope a visit to the Caldesi stand will tempt your taste buds and engage any budding chef.

Caffe Caldesi & La Cucina Caldesi

118 Marylebone Lane

London
W1U 2QF
T: 020 7487 0750
www.caldesi.com
 

Carol Zilla is a London-based designer-maker of finely handcrafted contemporary jewellery.  Her current collections focus on simple, archetypal shapes with a nostalgic quality – doves, pressed flowers, hearts and home. These shapes are combined in silver with gemstones to create fresh, modern pieces of jewellery with an idealistic, romantic twist.
 
info@carolzilla.net

Casa di Scala is once again looking forward to the Marylebone Summer Fayre where there is something for everyone and at the same time helping to support, raise awareness and money for Teenage Cancer Trust. 

Casa di Scala is known for it's evolving original jewellery designs, from striking semi-precious stones to the demure elegance of pearls.... Rosanna designs jewellery that oozes elegance and sophistication, many being dramatic and eye-catching. Each item of jewellery is sold in either a jewellery pouch or elegant presentation box.
 

What we do:    

We make stonkingly good fresh churros served the traditional Spanish way – sprinkled with sugar and a cup of hot Valor dipping chocolate (cinnamon available as well). Recommended for breakfast, afternoon snack or as a hangover cure. Olé

Who we are: 

We are a small family business that started approx. forty years ago when my mum, Encarnacion Garcia Fuenteseca, left the Spanish convent, where she was a nun (yes, really!) and bought her first churros oven. From then on the whole process of preparation and cooking churros became part of our family tradition, bringing it to the UK when we moved here. I took over when my parents retired and am very excited to be part of the "Churros revolution" in the UK.

Good quality churros are extremely difficult to make, even though the recipe appears simple. We follow tradition and hand-mix our dough and only cook churros on demand so that they are always fresh, hot and fabulous.

Word of advice: 

How to spot good churros
Despite being deep fried in oil, churros should never be greasy. They should be crisp and have a lovely golden-brown color. They should be crunchy on the outside and soft on the inside. This pastry can be enjoyed any time of the day as long as it is made fresh.

Best comment from a customer: Hot and covered in chocolate? What more could you want? Can I take you home?

Top seller: 

Churros & Chocolate!

How eco we are?:

We serve our churros in recyclable/biodegradable packaging, we hand-mix our dough, use minimum electricity and can even manage without and we recycle our waste.

Favorite part of the job:

Definitely chatting to the customers about churros, their world, the weather and seeing their happy faces when they munch on their churros fix.

Worst part of the job:

Packing up in a pouring rain after a 20 hour shift.

Churros Garcia are also kindly donating 5 x portions of delicious churros
 
 

Divertimenti will be running cookery demos outside their Marylebone High Street store during the Marylebone Summer Fayre. Join us for some culinary fun throughout the day with knife skill demonstrations and cupcake decorating classes starting from 11am.
 

Fenn Wright Manson are kindly donating £100 voucher to spend at their beautiful store to the Marylebone Summer Fayre Tombola.

95 Marylebone High Street

We are delighted to participate in the 2011 Marylebone Fayre in support of Teenage Cancer Trust.

Please come and visit us, Stall 12, on the High Street and see the AMAZING JOLLY OLLIE create superb balloon models and perform some outstanding close magic.

Other surprises await your visit.

Whilst visiting us, why not discuss your property requirements, whether you are looking to buy, sell, rent or let.

We look forward to seeing you.

HARRIS LATNER – MARYLEBONE PROPERTY SPECIALISTS - CONNECTING PEOPLE WITH PROPERTY

Harris Latner
53-55 Weymouth Street
London
W1G 8NJ


 
 

Locally Loved, Internationally Known

From sales to lettings of one bedroom flats through to large townhouses, our Marylebone team offers a wide range of professional expertise to meet all your property needs. And with 18 London offices and a residential presence across 47 countries around the world, Knight Frank’s global network means that your property is offered to the widest possible audience. Get in touch to find out what we can do for you.

Knight Frank
Marylebone Sales 020 7483 8349
Marylebone Lettings 020 7861 5522
KnightFrank.co.uk/Marylebone

Love and Lilly

The  ingredients which put start to  Luc & Lucy’s Cupcakes  were  one too many visits to New York and a  girly heat to heart  which let slip that no amount of Ryvita and Sashimi could make you as happy as a mouthful of cake, after all.  So we decided,  that while there may or may not be free lunches, you can definitely still   have your cake and eat it - as long as it’s a cupcake, at any rate ( please note:  high quality ingredients and imagination is a must!).  

Thousands of swirls later a customer’s  e-mail made our day ‘...Eating your cupcake is like biting into a yummy, sweet but not too sweet, cloud...’ 

All cupcake  fans are welcome at Luc & Lucy’s stall at Marylebone’s  ’10 Summer fare ,- if you plan to treat yourself, it might as well be with Luc & Lucy’s cupcake! 
 

Madame Gautier are a French, Family run Company that offers a wide selection of gourmet dishes that are ready to eat or heat and serve.

At Marylebone fayre this year we shall as always be cooking up some of our fantastic popular dishes such as:
* Slow Roasted Confit Beef with Roasted Onions in a Red wine Jus
* Porc Catalanes Meatballs in a Rich Tomato Sauce
* Chicken Provencale & Rice
* Spiced Mushroom, Fennel & Bean Ragout.

0208 9645511
 
We will also be offering a £10 voucher to spend at the stall either on the day or at the market on Sundays.. for the Marylebone Summer Fayre Tombola.
 

Michèle Oberdieck designs, and screen prints her signature collection of botanical imagery on hand dyed exquisite satin crepe, and washed silks, which are made up into contemporary scarves, wrap around tops, and dresses.
Included in the range are casual soft cotton combed  t-shirts.

www.micheleoberdieck.co.uk
info@micheleoberdieck.co.uk
 

Suki & Me creates Artisan chocolates, cakes & biscuits for both everyday pleasure & special events, using the finest & where possible unique ingredients we can find. As such all our chocolate items consist of Valrhona products (predominately Guanaja 70%, Jivara 40% & Ivorie White 35%). Our fondant Fancy fillings include limited edition rose petal jam, Regents Park honey and Scottish wild strawberry jam. We’re based in Marylebone, however ordering is only available via the website for collection or delivery.

We will be selling freshly ground flavoured and plain coffees for people to drink on the day or to take the ground coffee away and make it at home. The customers will have a selection of 32 flavoured coffees (4 of these are also available in de-caffinated) and 7 plain (one being de-caffinated) We will also be selling chocolate coated coffee beans, which are available in 5 flavours (Plain chocolate, Milk chocolate, Cappuccino, Irish Cream and Amaretto) and coffee making accessories.


About us:
We are a small family run business based in Essex. We have been trading for 4 years. We do a number of local markets and special shows.
The products are all roasted and flavoured in the UK by another family run business.
All the coffee is Fairtrade and the flavourings are a natural oil that is sprayed on the beans. As this oil is natural it means that it contains no sugars or artificial sweeteners.

 

The Darling Bakery are thrilled to be back at the Marylebone Summer Fayre for the third year running, As per usual we will come laden with delicious handmade cupcakes, cookies, brownies and other indulgent treats. All our products are baked using the best, freshest ingredients for the lightest cupcakes and the gooiest brownies.
Gluten-free versions are available and everything is suitable for vegetarians, so everyone can enjoy a little bit of baked bliss.
 

Situated in the heart of the fashionable district of Marylebone, The Landmark London is one of the capital’s most elegant hotels, a seamless fusion of classic British design with a contemporary edge. An outstanding feature of the hotel is the soaring glass-roofed atrium, providing a sense of space and light unique amongst London hotels. Friendly personal service and first class facilities in a stunning environment combine to make The Landmark London one of the world’s most prestigious hotels

Of the 300 lavish rooms in the hotel, 51 are suites and there are 35 sets of connecting rooms.  Guest rooms are located over six floors (one non-smoking) and are some of the largest in London, with an average size of 55 square metres.

At the heart of The Landmark London you will find the simply stunning Winter Garden Restaurant, located at the base of the eight-storey glass roofed atrium.  Surrounded by towering palm trees, the Winter Garden provides the ultimate location from which to enjoy Afternoon Tea, or to indulge in our renowned Champagne Sunday brunch. 

Our stylish twotwentytwo restaurant and bar is a great place to enjoy fantastic cocktails, a vast selection of beers, spirits and carefully chosen wines.  A diverse modern-European menu has been created to reflect the chic style of this restaurant.  twotwentytwo restaurant and bar is the ideal setting for lunches, dinners, business meetings and special occasions.

Our Mirror Bar’s luxurious surroundings make it a decadent place to indulge in Champagne and cocktails, as well as some of the worlds finest Cognacs and Whiskies. All the design elements in The Mirror Bar are couture and bespoke in a style reminiscent of a bygone era.

As well as acting as exceptional meeting venues, all of our 11 banqueting rooms are ideal for private dining and banquets, and both wedding ceremonies and receptions. Most rooms offer natural daylight, original design features and high sculptured ceilings

For the energetically inclined, the Health Club and Spa offers a state-of-the-art fitness room and a 15-metre swimming pool. The pool is ideal for families to enjoy whilst more keen guest may decide on a spot of personal training.  For sheer pampering, saunas and steam rooms, a whirlpool, and ESPA and VOYA treatments and massages are available.

Activities we will be doing during the Fayre.

a)    We will be giving out our special mocktail concoction
b)    We will have cocktail making demonstration
c)    We will also be selling cookies
d)    We will be organising some interactive games at the stand
 
Tombola

We will be happy to provide a tombola prize, which is a complimentary afternoon tea for two at our Winter Garden. The RRP value of the prize is £80

Our Winter Garden’s award winning afternoon tea is the perfect way to enjoy your afternoon. Indulge in an assortment of sandwiches, freshly baked scones and French pastries as well as our selection of freshly brewed leaf and herbal tea


Contact Details:       

222 Marylebone Road
London NW1 6JQ
Tel: +44 (0)20 7631 8000
Fax:+44 (0)20 7631 8080
Email: reservations@thelandmark.co.uk
Website: www.landmarklondon.co.uk
Leading Hotels of the World



 

The market will be taking place in Moxon Street carpark, it’s regular Sunday location, and free tasters from the market will be available from the Farmers’ Market stand on the High Street.

The London Farmers' Market are also kindly donating a delicious hamper to the Marylebone Summer Fayre Tombola.

The weekly farmers’ market will be taking place as usual in the Moxon Street Car Park, but with extended hours and lots of specials for the Fayre, for instance freshly-made smoothies using fruit grown by Lucio and Anna of Edgebank Organics, delicious farmhouse cider from Mill Whites and elegant bouquets of cottage garden flowers from Babylon Flowers in Oxfordshire.

Visit The Marylebone pub for some delicious refreshments

For over 40 years Tracklements have been making a range of over 50 mustards, relishes, chutneys, sauces, jellies, ketchups, pickles, vinaigrettes and mayonnaise for which we are thrilled to have won more than 90 awards. All of our products are handmade in small batches, using traditional methods and only the very best ingredients to ensure they taste as good as the best homemade.