This specialist French restaurant provides elegant, informal and fine dining. With tailor made menus their Head Chef, Marcus Eaves, continues his culinary creativity focussing on seasonal and British produce.
Mondays to Fridays: 12.00 pm till 3.00 pm (for Lunch); 6.00 pm until 10.45 pm (for Dinner); Saturdays 12.00pm till 2.3Opm (for Lunch); 6.00pm until 10.45pm (for Dinner); Sundays: 12.00pm till 3.3Opm (for Lunch); 6.30pm until 9.45pm (for Dinner);