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Divertimenti's new Evening - in the Kitchen with Jason Atherton

Date of Event: 06 May 2008

As Head Chef at Gordon Ramsay’s ground-breaking restaurant in London’s Grosvenor Square, Jason is widely recognized as one of the most innovative chefs working in London today and brings a wealth of experience to the table.

Jason was the first British chef to complete a stage under Ferran Adrià at Spain’s renowned El Bulli and has worked under many famous chefs, including Pierre Koffman, Nico Ladenis, Marco Pierre White and of course, Gordon Ramsay.

Focusing on quality ingredients, imaginative flavour combinations and simple presentation, Jason's food at Maze is served in small tapas-style portions, enabling the customer to savour a wide variety of dishes in a single meal.

During the demonstration, Jason will show you how to bring the delights of his inspired cooking to your own kitchen. Whether you are looking to serve a Maze-style meal based on a selection of smaller dishes, or a conventional two or three course meal, you will find plenty of inspiration here!

Tickets cost £65 per person and can be booked by calling Divertimenti on 020 7486 8020. 

Divertimenti
33-34 Marylebone High Street
London W1