Le Pain Quotidien
Belgian chef Alain Coumont opened Le Pain Quotidien as a bakery in Brussels in 1990.

Although its branches nowadays also operate as restaurants and patisseries, bread is a still a focal point, and it is made exactly as it was in the beginning, with organic stone-ground flour, salt and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers. Le Pain fosters a rustic, homely atmosphere, with its large communal table providing a signature feature.


72-75 Marylebone High St, Marylebone, London W1U 5JW

Opening times

Mon-Sun 8am-5pm