• Food / Feature

    Recipe for Success

    Michel Roux Jnr on the joys of simplicity, the decline of the rock and roll chef, and the rebirth of Roux at The Landau

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  • Food / Q&A

    Q&A: Peter Gordon & Michael McGrath

    The co-owners of The Providores and Tapa Room look back at 15 years of their much-loved Marylebone restaurant

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  • Food / Q&A

    Q&A: Chantal Coady

    The founder of Rococo Chocolates on rococo art, packaging design and the influence of her Persian roots

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  • Food / Q&A

    Q&A: Patricia Michelson

    The owner of La Fromagerie on regionality, seasonality and Alain Ducasse

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ABOUT THE JOURNAL

The Howard de Walden Estate, in partnership with The Portman Estate, owns and supports the Marylebone Journal, a high quality magazine published every two months. Its 30,000 copies are delivered free to residents and businesses around the area.

 

Advertising

Advertising and promotional packages are available for both the magazine and website.

 

Advertising enquiries

Donna Earrey

020 7401 2772

donna@lscpublishing.com

LSC Publishing

The Marylebone Journal magazine and web content are published by LSC Publishing, an independent publishing company based in London.

 

LSC Publishing
13.2.1 The Leathermarket
Weston Street
London SE1 3ER
Visit website

 

Editorial enquiries

Clare Finney

020 7401 7297

clare@lscpublishing.com