The Ginger Pig

The expert butchers of The Ginger Pig prepare and sell meat from animals raised at owner Tim Wilson’s Grange Farm, situated within 3,000 acres of beautiful Yorkshire moorland. The farm is home to free range Longhorn and Galloway cattle, Tamworth, Old Spot, Berkshire and Middle White pigs and Blackface, Swaledale and Dorset sheep, all reared slowly and carefully, with high regard for welfare. The shop offers a hugely popular range of pickles, pies, sausages, pates, terrines and the most ridiculously large and succulent sausage rolls ever made, plus a daily-changing selection of menus to take home.

Read our feature on The Ginger Pig owner Tim Wilson 

The Ginger Pig

8-10 Moxon Street
+44 (0)20 7935 7788


Opening times:
Mon-Thu 9am-6pm
Sat 9am-6:30pm
Sun 10am-3pm


Marylebone Village, a vibrant retail community, is managed and nurtured by the Howard de Walden Estate. Located on and around Marylebone High Street, this haven of shops, restaurants, hotels and cultural institutions displays a character, individuality and balance rarely seen in a major city.

With an emphasis on high quality, independent retailers, it offers a distinctive and highly accessible shopping destination, right in the heart of central London.



The Howard de Walden Estate

23 Queen Anne Street
London W1G 9DL
Visit website
+44 (0)20 7580 3163