Easter Lamb Feast Class at Ginger Pig

Prepare your own Easter feast with the help of Ginger Pig skilled butchers.

On Friday 13th and Saturday 28th March, learn how to prepare a whole lamb shoulder, complete with a sprig of rosemary and ready to cook at home for friends and family. Next, learn how to French-trim a rack of lamb and how to make fragrant lamb koftas, and learn how to avoid waste. You'll be able to take your handiwork home to impress with a feast over the Easter weekend. The class finishes with an informal roast of slow cooked lamb shoulder, dauphinoise potatoes and salad accompanied by delicious Chateau Puynard Bordeaux from Bottle Apostle and followed by a classic pudding.

Price: £165 per person

To book, call +44 (0)20 3869 7804.


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