Places to dine this New Year’s Eve

Celebrate New Year’s Eve in style at one of Marylebone Village’s popular dining spots.

Enjoy special menus, celebratory cocktails and feast with your loved ones as you ring in 2022!

108 Brasserie - Reserve a table at this cosy corner of Marylebone Village, enjoy their indulgent menu and toast to 2022 with one of their signature cocktails or champagne. Book now.

28°-50° by Night - Expect a night of delicious food and chilled champagne, hosted by jazz star James Hudson. Head Chef Julian Baris has put together a five-course menu for the occasion, to help make it an evening to remember. Book now.

Delamina - Enjoy a menu created for the night by their chef-patron Limor, while the bartenders mix festive cocktails alongside wines that perfectly compliment the food. Book now.

Crazy Pizza - Crazy Pizza invites guests to become immersed in the mysterious world of the Venetian Masquerade for a truly special New Year’s Eve. Guests will be welcomed with a glass of champagne on arrival, before indulging in a celebratory New Year’s Eve menu. Book now.

Home Marylebone - Feast on a three-course meal and enjoy a complimentary glass of prosecco upon arrival. The New Year’s Eve menu has something for everyone, including plenty of vegan options. Book now.

Orrery - Experience sumptuous classic French food as Orrery welcomes you back with their New Year’s Eve set menu. For an additional cost, enjoy the standard or premium wine pairing with your meal. Book now. 

TAKA - Celebrate at TAKA, with their ‘Treasure’ New Year’s Eve menu - a set menu comprising delicious Japanese small plates. An alternative vegetarian menu has been curated especially for the day. Book now.

The Cavendish - Enjoy great food and fine wine at chic Marylebone Village pub and dining room, The Cavendish. Their three-course Christmas Menu, curated by Head Chef Alex Povall, will be served until 31st December. Book now.

The Coach Makers Arms - Dine in the newly refurbished first floor restaurant at The Coach Makers Arms and feast on their festive menu, developed by Chef Richard Sandiford. Book now. 

 
 

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