The restaurant serves just one starter and one main course: a green salad with walnuts dressed with mustard vinaigrette, followed by steak frites. The entrecôte steak is served with a secret sauce containing a variety of herbs, spices and condiments. A short list of desserts and a selection of cheeses round off the menu. Le Relais de Venise doesn’t take bookings, so be prepared to queue at busy times.