The Ginger Pig
The expert butchers of The Ginger Pig prepare and sell meat from animals raised at owner Tim Wilson’s Grange Farm, situated within 3,000 acres of beautiful Yorkshire moorland.

The farm is home to free range Longhorn and Galloway cattle, Tamworth, Old Spot, Berkshire and Middle White pigs and Blackface, Swaledale and Dorset sheep, all reared slowly and carefully, with high regard for welfare. The shop offers a hugely popular range of pickles, pies, sausages, pates, terrines and the most ridiculously large and succulent sausage rolls ever made, plus a daily-changing selection of menus to take home.


8-10 Moxon St, Marylebone, London W1U 4EW

Opening times

Mon-Wed 9am-5:30pm Thur-Fri 9am-6:30pm Sat 9am-6pm Sun 10am-3pm