Orrery by Pierre Minotti is a fine dining restaurant in the heart of Marylebone, a modern expression of French culinary heritage, guided by the seasons and grounded in British terroir.

Rooted in the classical principles of Auguste Escoffier, the menu is a dialogue between tradition and today: timeless French technique reimagined through Pierre’s personal, contemporary lens. Each dish begins with exceptional British and French produce treated with precision and respect, sourced directly from fishermen, farmers and makers personally chosen by Chef Pierre.