The Marylebone Summer Sour of 108 Brasserie

To commemorate this years Marylebone Summer Festival, 108 Brasserie shared the recipe of a special cocktail.

Please see the steps and ingredients below to make 'The Marylebone Summer Sour’.


50ml 108 Gin infused overnight with Earl Grey Tea
25ml @italicusrdb Liqueur
25ml Lemon Juice
10ml Elderflower Cordial
1x Egg White


Shake all ingredients vigorously, first without ice (dry), then again with ice (wet). Double strain into a coupe glass and garnish with loose leaf Earl Grey Tea.

Floral, zingy, smooth. Truly delicious... now we need the sunshine back! Cheers!


Monthly updates on local events, news and activities...

Form by ChronoForms -