Recipe of the month

Slow Braised Beef Goulash recipe from Fischer's.

Ingredients:

Beef Goulash:

1kg diced beef (feather blade or any braising cut of your choice)

300g white onion, diced into small cubes

3g crushed garlic

20g Hungarian sweet paprika

20g Hungarian hot paprika

100g chopped tomatoes

1g bay leaf

2g table salt

2g cracked black pepper

100ml vegetable oil

1g ground cumin

200ml red wine

5g thyme sprigs, chopped with stems removed

Salt and pepper to season

 

Garnish: 

1 red, yellow, green pepper diced

5g fresh parsley, finely chopped

10ml olive oil

Salt and pepper to season

 

Method: 

On a high heat in a large plan, add vegetable oil and then once hot, add the diced beef and brown on all sides.

Then add the diced onions, chopped thyme and crushed garlic and continue to cook while constantly stirring. Once the onion is golden, add the sweet and hot paprika while continuing to stir. This will prevent the paprika from burning which will improve the flavour of the dish.

Add cumin and red wine, as well as the bay leaf and chopped tomatoes. Then add salt and pepper to season.

Bring the liquid to the boil and then reduce heat, cover with a lid, and cook for 3-4 hours until the meat is soft and tender.

On a separate baking tray, add the diced peppers and season with salt and pepper. Lightly drizzle with olive oil and roast in the oven for 6-8 minutes at 200 degrees in the oven.

Add chopped parsley to garnish just before serving!

 
 

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