Marylebone in Conversation: La Fromagerie
Q&A with Patricia Michelson, founder of La Fromagerie.
Tell us about La Fromagerie and what makes it unique?
La Fromagerie is an independent business of 35 years, female founded and with women in senior positions across all areas of the business. We also have probably the best farmhouse artisan cheeses on display in London, guided by an ethos built on relationships with our producers, respect for the land and pasture and preserving the purity of the product.
What do you love most about being based in Marylebone Village?
I lived here with my family from 1965 have seen many changes. I opened my Marylebone shop in 2002 at the start of the regeneration, which was exciting to be part of. Now, 24 years on, we’re still a place people come to enjoy our produce and restaurant.
Which women have inspired you most throughout your life?
Many well-known females have inspired me, from Anita Roddick and Laura Ashley in modern times to Simone de Beauvoir and Marie Stopes. However, I look at who I work with in my business. It is very important that we all collaborate together and do not feel less than the sum of our parts.
What has been your proudest achievement in your career or for La Fromagerie?
The success of La Fromagerie is not just down to mebut to our current team and the many people who have passed through our doors and left their mark. We have changed the way people shop, eat and understand food and drink, and that is part of our longevity.
What advice would you give your younger self?
It was only when I was 42 that I took the leap to create La Fromagerie. When you are young, you have so many doubts and battling thoughts. It can take time to become the person you want to be or escape the confines.
What does International Women’s Day mean to you?
International Women's Day encourages us to stand tall and break away from stereotypes. It celebrates women from all walks of life who not only make a difference but show how they make everyday matter, how they inspire and encourage.
