Cosy dishes to try this season

Articles

As the days grow cooler, it’s the perfect time to slow down and savour comforting, warming and hearty dishes that are good for both the body and soul. Here are a few delicious spots in Marylebone Village offering just that this season. 

Starters
Begin your meal at the newly opened Kudu with the much-loved Kudu bread, served with melted Cape Malay butter and curried pickled shallots. It's a beautiful balance of warmth and spice. Or, for something soothing and simple, try The Coach Makers Arm’s comforting Leek and Potato Soup with Cornish Crab. Full of bold flavours, this simple yet tasty dish never fails to impress.

Kudu: 7 Moxon Street, London, W1U 4EP
The Coach Makers Arm’s: 88 Marylebone Lane, London W1U 2PZ
Mains
For a taste of Italy, Inn 1888’s Diavola pizza brings a gentle heat and plenty of flavour, perfect for a moment of indulgence or sharing with friends. Over at Delamina, the salmon glazed and charcoal roasted with miso-tahini, served with cavolo nero and pickled salad, is a flavourful, colourful dish that feels both nourishing and special.

Inn 1888: 21 Devonshire St, Marylebone, London W1G 7AE
Delamina: 56-58 Marylebone Ln, London W1U 2NX
Deserts
Every great meal must end on a sweet note. Not sure what to treat yourself to? Le Vieux Comptoir’s profiteroles pour deux are rich, delicate and made for sharing. If you're after something that tastes nostalgic and sweet, then opt for Fischer’s take on Bananas Foster – a golden dessert that'll whisk you back to your childhood while providing pure comfort in every bite.

Le Vieux Comptoir: 26, 28 Moxon St, Marylebone, London W1U 4EU
Fischer‘s: 50 Marylebone High St, London W1U 5HN
 
 

Quick links