Date night in Marylebone Village
Whether it’s a candlelit meal for two, cocktails with friends or live music and fine wine, Marylebone Village offers a variety of romantic spots for you to drink and dine.
KIMA is a modern Greek seafood restaurant rooted in the traditions of coastal Greece. A daily fish display showcases the freshest day-boat catch, sourced with a focus on seasonality, quality and minimal waste. The menu reflects Greece’s seafood culture through simple, well-judged cooking.
For Valentine’s Day, KIMA will offer a six-course tasting menu designed for sharing at £70 per person, featuring seafood-led dishes such as kakavia fish soup, taramas and Greek salad, followed by a choice of either yellowfin tuna steak or whole charcoal-grilled wild seabass, and finished with light citrus and chocolate desserts.
108 Brasserie provides a relaxed yet refined setting for a Valentine’s celebration in the heart of Marylebone Village. On 13 and 14 February, guests can enjoy a specially curated menu centred on generous sharing mains for two.
Options include a whole butterflied sea bass served with fritto misto, rosemary potatoes and lemon mayonnaise, or a 1kg Surrey tomahawk steak with garlic butter prawns, creamed spinach, triple-cooked chips, chimichurri and béarnaise sauce. The experience can be finished in the Valentine’s Day Dessert Room, offering unlimited access to a selection of classic desserts for £19 per person.
28°–50° By Night will mark Valentine’s Day with a four-course set menu on 14 February, priced at £89.95 per person and including a glass of Ayala Champagne. The menu features seasonal dishes such as beef fillet with beetroot and thyme jus or roasted cod with salsa verde and creamed mash, followed by a rhubarb and custard millefeuille with ginger ice cream.
The evening is accompanied by live jazz and cocktails until 2am. A pre-Valentine’s dinner is also available on Friday 13 February, offering the same menu, live music and an early-bird price of £69.95.
Cavita brings the flavours of Mexico to Marylebone with a menu inspired by Mexico City, Oaxaca and the Yucatán. Designed for sharing, the dishes focus on bold flavours and fresh ingredients, from raw bar options like ceviche tostadas to standout plates such as Taco de Okra and Carne Asada with British dry-aged rib-eye and red mole.
Below the restaurant, El Bar de Cavita offers a hidden mezcal bar serving signature cocktails and a wide selection of sipping mezcals, making it an ideal spot for a relaxed date night
Lita is a modern Mediterranean bistro centred on open-fire cooking and a produce-driven, seasonal menu inspired by southern Europe. Founded by restaurateur Daniel Koukarskikh, the restaurant has become a standout in Marylebone’s dining scene, earning a Michelin Star for its refined yet understated approach.
Its intimate dining room, open fire and focus on exceptional ingredients make Lita a natural choice for Valentine’s Day, ideal for couples looking for a relaxed, quietly special evening built around thoughtful cooking.
Carlotta offers an Italian-American dining experience in a richly decorated setting, with gold accents and hand-painted murals creating a lively yet intimate atmosphere. The menu features Neapolitan and Sicilian classics with a modern twist, alongside an extensive whisky selection.
Desserts are a highlight, from the ultra-creamy torta di queso cheesecake to the Pistachio Wedding Cake; a pistachio tiramisu layered with coffee-soaked génoise, pistachio cream and mascarpone.
The Ivy Café Marylebone will celebrate Valentine’s Day with a three-course set menu available on 13 and 14 February, priced at £55/£60* per person and including a glass of The Ivy Champagne.
Menu highlights include the Classic Crispy Duck Salad, Soy-glazed Blackened Cod and the signature Chocolate Bombe with vanilla ice cream, honeycomb and hot caramel sauce. Each booking also includes an instant photograph presented in a Valentine’s Day card and a single red rose. Available from 11.30am until close.
